Package: FishProxCompAnalyzer
Type: Package
Title: Proximate Composition Analysis of Fish and Feed Ingredients
Version: 0.1.0
Authors@R: c(person("Girija", "Saurabh Behere", role = c("aut","ctb","cph"),email = "girija_cof@yahoo.com"),
               person("Tanuj", "Misra",  role = c("aut", "cre", "ctb", "cph"), email = "tanujmisra102@gmail.com"),
               person("Sudhanshu", "Raman", role = c("aut","ctb","cph"), email = "sudhanshu147@gmail.com"),
               person("Ganesh", "Kumar", role = c("aut","ctb","cph"), email = "ganeshkaruppaswamy@gmail.com"),
               person("Anuj", "Tyagi", role = c("aut","ctb","cph"), email = "anujtyaagi@gmail.com"),
               person("Abhishek", "Srivastava", role = c("aut","ctb","cph"), email = "abhifish2000@yahoo.com")
                )
Maintainer: Tanuj Misra <tanujmisra102@gmail.com>
Description: The proximate composition analysis is the quantification
        of main components that constitutes nutritional profile of any
        food and food products including fish, shellfish, fish feed and
        their ingredients. Understanding this composition is essential
        for evaluating their nutritional value and for making informed
        dietary choices. The primary components typically analyzed
        include; moisture/ water in foods, crude protein, crude fat/
        lipid, total ash, fiber and carbohydrates
        AOAC(2005,ISBN:0-935584-77-3). In case of fish, shellfish and
        its products, the proximate composition consists of four
        primary constituents - water, protein, fat, and ash (mostly
        minerals). Fish exhibit significant variation in their chemical
        makeup based on age, sex, environment, and season, both within
        the same species and between individual fish. There is minimal
        fluctuation in the content of ash and protein. The lipid
        concentration varies remarkably and is inversely correlated
        with the water content. In case of fish, carbohydrates are
        present in minor quantity so that are quantified by subtracting
        total of other components from 100 to get percentage of
        carbohydrates.
License: GPL-3
Encoding: UTF-8
NeedsCompilation: no
Packaged: 2026-10-06 10:29:20 UTC; root
Author: Girija Saurabh Behere [aut, ctb, cph], Tanuj Misra [aut, cre,
        ctb, cph], Sudhanshu Raman [aut, ctb, cph], Ganesh Kumar [aut,
        ctb, cph], Anuj Tyagi [aut, ctb, cph], Abhishek Srivastava
        [aut, ctb, cph]
Repository: https://tanujrlbcau.r-universe.dev
Date/Publication: 2024-08-29 02:51:13 UTC
RemoteUrl: https://github.com/cran/FishProxCompAnalyzer
RemoteRef: HEAD
RemoteSha: e7b66411e1a96f6d687f7e528b0679dde9e7a641
